Recipes

Made with traditional English flavors and ingredients, enjoy this risotto with a good glass of white wine.  Serves 4 Ingredients: 3 Traditional Pork Bangers 6-8 Back Bacon Rashers, chopped 5 ½ cups Vegetable Stock 16 Cherry Tomatoes 2 teaspoons Olive...
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A brunch favourite and an absolute classic. Toasted English muffins with back bacon and hollandaise sauce. Just what you need to get the day started the right way. Serves 2 Ingredients: 2 English Muffins  4 large eggs 8 Back Bacon Rashers  For the Hollandaise:...
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Our back-bacon makes a fabulous substitute for pancetta in this Carbonara recipe, with it's meaty texture and unsmoked flavor, it perfectly compliments without overpowering this classic Italian dish. With a splash of your favorite stout and the savory taste of...
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The Full Monty is our signature classic from our Farmer's Market days in Chicago. It's the perfect all-year-round favourite. Serves 6 Ingredients: 2 packs, Back Bacon Rashers 1 pack, Traditional Pork or Pork & Herb Bangers 6 Bread Rolls Cooking...
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Black pudding with crisp and spicy arugula (Rocket, as the Brits would say) and poached eggs, is really delicious as either a starter or a shared plate. The mix of savory, salty and creamy is a modern way to serve...
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