Recipes

An American favourite gets an Irish twist for a tasty blend of both cultures! Serves 4-6 Ingredients: 3 Traditional Pork Bangers, cooked and sliced 6 Back Bacon rashers, cooked and sliced 8 ounces Elbow Macaroni 2 teaspoons Vegetable Oil...
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The London Pub Burger is a brilliant way to elevate that most popular of American meals, the Cheese Burger. Simply put, we take a delicious beef patty, top it with imported cheeses, and add a few slices of delicious chopped...
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Made with traditional English flavors and ingredients, enjoy this risotto with a good glass of white wine. Serves 4 Ingredients: 3 Traditional Pork Bangers 6-8 Back Bacon Rashers, chopped 5 ½ cups Vegetable Stock 16 Cherry Tomatoes 2 teaspoons Olive...
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A brunch favourite and an absolute classic. Toasted English muffins with back bacon and hollandaise sauce. Just what you need to get the day started the right way. Serves 2 Ingredients: 2 English Muffins 4 large eggs 8 Back Bacon Rashers For the Hollandaise:...
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Our back-bacon makes a fabulous substitute for pancetta in this Carbonara recipe, with it's meaty texture and unsmoked flavor, it perfectly compliments without overpowering this classic Italian dish. With a splash of your favorite stout and the savory taste of...
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