Recipes

Full English Risotto

Made with traditional English flavors and ingredients, enjoy this risotto with a good glass of white wine. Serves 4 Ingredients: 3 Traditional Pork Bangers 6-8 Back Bacon Rashers, chopped 5 ½ cups Vegetable Stock 16 Cherry Tomatoes 2 teaspoons Olive...

eggs benedict with english back bacon rashers

Posh Eggs Benedict

A brunch favourite and an absolute classic. Toasted English muffins with back bacon and hollandaise sauce. Just what you need to get the day started the right way. Serves 2 Ingredients: 2 English Muffins 4 large eggs 8 Back Bacon Rashers For the Hollandaise:...

Bacon Carbonara

Our back-bacon makes a fabulous substitute for pancetta in this Carbonara recipe, with it's meaty texture and unsmoked flavor, it perfectly compliments without overpowering this classic Italian dish. With a splash of your favorite stout and the savory taste of...

Full Monty Sandwich

The Full Monty is our signature classic from our Farmer's Market days in Chicago. It's the perfect all-year-round favourite. Serves 6 Ingredients: 2 packs, Back Bacon Rashers 1 pack, Traditional Pork or Pork & Herb Bangers 6 Bread Rolls Cooking...

Black Pudding & Arugula Salad

Black pudding with crisp and spicy arugula (Rocket, as the Brits would say) and poached eggs, is really delicious as either a starter or a shared plate. The mix of savory, salty and creamy is a modern way to serve...