The package was chilled and shipped with an abundance of care. The food is absolutely delicious!
Missing my bangers from home, but that void was filled with my purchase from Jolly posh. The sausage taste just like they did back home. Well done Jolly Posh !
I didn't expect the sausage rolls to be as big as they are, nor to be wrapped in puff pastry. These are wonderful - just one anchors a great breakfast or tea. I'll be ordering more.
The Scottish recipe for black pudding is great, although truly I am not sure how different it is from the other recipe - both are delicious, a good texture, and keep well
I'm not sure which I liked best, this Melton Mowbray pork pie or the traditional. Both are incredibly delicious from the crust to the pork filling to the gelatin. We had them with a little HP. It's nice to know that I can enjoy a VERY tasty pork pie with gelatin (one of my favorite English foods) in California.
These are my new favorite. Im addicted. I love the chipolata and the banger cumberland sausage. You cant go wrong, only not buy enough.
My childhood memories include Hovis, a wholemeal bread, though we didn't call it that, we just called it brown bread, as opposed to white. It was invented, I think, near my home turf in Cheshire. This Jolly Posh product is the closest I've encountered. It's the perfect bread for an egg salad sandwich.
A most authentic pork pie. Excellent filling, and the pastry crust just right. Well worth the minimal preparation effort in order to have a fresh pie. Very pleased indeed that Jolly Posh has branched out into pie world - what's next, veal and ham? Hope so.
These baps are soft and cloudlike and make the perfect bacon and egg bap breakfast (and sometimes dinner if I’m too tired to cook), yum.
As an expat I have tried steak and kidney pies from various locations/stores in the hope to find that authentic British classic pie. Jolly Posh hit my 5 star rating, the filling was perfect, no tough cuts of proteins, the gravy perfectly balanced and the crust held up the pie on turn out and was flaky and brown.
Great job all, can we get that filling in a pudding form?
All my family love them. They remind me of home and make great sausage rolls .
Thanks for making these meat pies! We are enjoying them.
I had been missing the breakfast tea. The Irish Breakfast Tea is fabulous. The food is wonderful. The pies are seasoned perfectly with flaky crust! I will be ordering again!
Love these didn’t reslize they are as big as they are. You might want to do 6 or 9.
These are the best sausage rolls I’ve had in the US, and believe me, I’ve tried a lot.
I will most certainly buy them again
I've missed pork pies and never thought it would be possible to get a proper one in the States, let alone one that is so delicious. Coming up with the solution to put in the gelatin after cooking was absolutely brilliant!