Customer Reviews
Always makes me think of home when I eat this, doesn’t matter if it’s a bacon sarnie or a good ole fry up with bangers and black pud. Scrummy!
Nothing says home (England) like a real bacon sandwich. Takes me right back! I will be ordering all my bacon and sausages from here from now on!
For the dozens of times that I have been to Ireland & England, I ate my share of Irish Bacon & this product is very flavorful, It has quickly become a family favorite. We all recommend this product to be top notch in it's class.
Again reminded me of the danish bacon I had growing up. Delicious!
Bacon was just as I remembered it from London. Truly amazing and delightful. Absolutely will be ordering more.
Makes a fabulous full brekkie- and butty!
I have tried the bacon and it is super. Not tried the sausages as yet. The packaging is top notch all came frozen with the ice packs which can be used again plus the cool box it all came in. Yes great job of shipping, thank you.
Shared to a coworker not sired he tried yet
Brought to family I cooked one bag I was not crazy about and no body else tried. I did 5 minutes on each side in a frying pan with EVOO.
Nancy made Bangers and Mash last night and it was pretty good. The sausages were fine. The only issue was the casings seemed a bit tough to cut into. She said she could take the casings off after cooking but i could do that also. I thought the meat was a bit spicy but Nancy didn't agree. The sausages were cooked on an air fryer instead of cooking in the oven. That seemed to work well. We even had Bisto gravy to put on everything. We will be ordering again....
The bacon was great.... we had a bacon butty with a bagel one day and another with a bolillo the second day. I had never heard for Bolillos until we moved to South West Arizona. (A bolillo or pan francés is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country). I remember the greasy bacon buttys I had in York just off the shambles but I digress.. The cuts of bacon were a bit smaller then our last source but over all brilliant. Now to find a new source for Pork Pies.
