Back Bacon: 8oz Retail Pack

This 8oz pack contains approximately 6-7 rashers, just like buying from your local supermarket or butcher back home. 

Our back bacon is hand-trimmed, hand-rubbed, and dry-cured to our authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly.

Each pack is 8oz and contains approximately 6-7 rashers per pack. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups.

Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked.

Attributes:

• Our artisanal recipe
• Filled with Midwest sourced pork raised without hormones
• 80% less fat than regular American bacon
• Hand-trimmed and dry-cured to our artisanal recipe
• Blast frozen to seal in freshness and quality
• Free of MSG

Ingredients: Pork loin, salt, sugar, sodium nitrite, sodium ascorbate.

This is a raw, cured product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.

Allergen free.