Recipes
A pork pie is traditionally served cold, which means that it needs to be prepared well in advance of being eaten. They are best when left to cool for 4-6 hours or even overnight. Serves 6 Filling Ingredients: 12-16 Back...
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What a weird name for a meal! You’ll be pleased to hear that the unique name is due to the appearance of the completed dish, which should look like bangers sticking out of a fluffy Yorkshire pudding. Serve topped with...
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This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day. ...
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A Scotch Egg is a true classic. They are quite easy to make if you carefully follow several steps, and there is some tolerance on the eggs given than these are delicious with both runny and hardboiled centers. They are...
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This stuffing recipe uses our Pork & Herb Bangers to create a lovely flavour for a unique stuffing. Great in your turkey or on its own, it makes a great addition to your Thanksgiving and Christmas meals. Serves 8-10 Ingredients:...
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