Recipes

A pork pie is traditionally served cold, which means that it needs to be prepared well in advance of being eaten. They are best when left to cool for 4-6 hours or even overnight. Serves 6 Filling Ingredients: 12-16 Back...
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What a weird name for a meal! You’ll be pleased to hear that the unique name is due to the appearance of the completed dish, which should look like bangers sticking out of a fluffy Yorkshire pudding. Serve topped with...
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This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day....
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A Scotch Egg is a true classic. While they are quite tricky to make and require that you carefully follow several steps, the good news is that there's a little tolerance on the eggs given than these are delicious with...
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This stuffing recipe uses our Pork & Herb Bangers to create a lovely flavour for a unique stuffing. Great in your turkey or on its own, it makes a great addition to your Thanksgiving and Christmas meals. Serves 8-10 Ingredients:...
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