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Discover the Authentic Taste of Britain – Your One-Stop Shop for Traditional British Recipes and Ingredients.

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Toad In The Hole Recipe

Toad In The Hole Recipe

Toad in the Hole is an intriguing name for a dish, inspired by the appearance of sausages emerging from a fluffy, golden Yorkshire pudding. This comforting meal is best served with rich onion gravy and a side of fresh garden peas.

Cook Time:30 Mins
Serves:4+ Servings
Pork Pie

Pork Pie

A pork pie is traditionally served cold, which means that it needs to be prepared well in advance of being eaten. They are best when left to cool for 4-6 hours or even overnight. Serves 6 Filling Ingredients: 12-16 Back...
Cook Time:60 Mins
Serves:6 Servings
Pork Terrine with Petite French Baguettes

Pork Terrine with Petite French Baguettes

This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day.

Cook Time:60-90 Mins
Serves:8 Servings
Splendid Scotch Eggs

Splendid Scotch Eggs

A Scotch Egg is a true classic. They are quite easy to make if you carefully follow several steps, and there is some tolerance on the eggs given than these are delicious with both runny and hardboiled centers. They are...
Cook Time:30 Mins
Serves:6 Servings
Festive Sausage & Herb Stuffing

Festive Sausage & Herb Stuffing

Add some British flavour to your Thanksgiving table, Christmas dinner or Sunday lunch. This tried and tested recipe uses our seriously sagey Lincolnshire sausages and works well in the turkey or as a side dish.

Cook Time:45-60 Mins
Serves:8-10 Servings
Sausage Rolls

Sausage Rolls

Sausage rolls are surprisingly simple to make, and are a wonderful appetizer to serve at a party. They are fabulous served either hot or cold, and are flaky and moreish.  Serves 6 Ingredients: 6 Traditional Pork Bangers  Puff Pastry, thawed...
Cook Time:30 Mins
Serves:6 Servings
Posh Poutine Recipe

Posh Poutine Recipe

Ah poutine. You’ll always have a place in our hearts. Our posh version marries the traditional Canadian comfort food with our British comfort foods: traditional pork sausages and bacon.

Cook Time:30-45 Mins
Serves:4 Servings
Black Pudding Pakora

Black Pudding Pakora

This black pudding recipe combines two things we love - black pudding, and Indian food! This dish offers a unique blend of traditional UK flavors with a delicious crispy texture and is a must-try in your kitchen. 

Our black pudding pakora is a delightful snack that combines the rich, savory flavor of black pudding with the crunchy goodness of pakora batter. If you’re ready to spice up your snacking, this pakora recipe is perfect for you

Cook Time:10 Mins
Serves:6 Servings
Irish Mac and Cheese Recipe

Irish Mac and Cheese Recipe

Irish Mac and Cheese is a satisfying dish that combines the classic comfort food with authentic Irish flavors. Here is how you can create the perfect Irish Mac and Cheese at home.

Cook Time:45 Mins
Serves:4-6 Servings
Toad In The Hole Recipe

Toad In The Hole Recipe

Toad in the Hole is an intriguing name for a dish, inspired by the appearance of sausages emerging from a fluffy, golden Yorkshire pudding. This comforting meal is best served with rich onion gravy and a side of fresh garden peas.

Cook Time:30 Mins
Serves:4+ Servings
Pork Pie

Pork Pie

A pork pie is traditionally served cold, which means that it needs to be prepared well in advance of being eaten. They are best when left to cool for 4-6 hours or even overnight. Serves 6 Filling Ingredients: 12-16 Back...
Cook Time:60 Mins
Serves:6 Servings
Pork Terrine with Petite French Baguettes

Pork Terrine with Petite French Baguettes

This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day.

Cook Time:60-90 Mins
Serves:8 Servings
Splendid Scotch Eggs

Splendid Scotch Eggs

A Scotch Egg is a true classic. They are quite easy to make if you carefully follow several steps, and there is some tolerance on the eggs given than these are delicious with both runny and hardboiled centers. They are...
Cook Time:30 Mins
Serves:6 Servings
Festive Sausage & Herb Stuffing

Festive Sausage & Herb Stuffing

Add some British flavour to your Thanksgiving table, Christmas dinner or Sunday lunch. This tried and tested recipe uses our seriously sagey Lincolnshire sausages and works well in the turkey or as a side dish.

Cook Time:45-60 Mins
Serves:8-10 Servings
Sausage Rolls

Sausage Rolls

Sausage rolls are surprisingly simple to make, and are a wonderful appetizer to serve at a party. They are fabulous served either hot or cold, and are flaky and moreish.  Serves 6 Ingredients: 6 Traditional Pork Bangers  Puff Pastry, thawed...
Cook Time:30 Mins
Serves:6 Servings
Posh Poutine Recipe

Posh Poutine Recipe

Ah poutine. You’ll always have a place in our hearts. Our posh version marries the traditional Canadian comfort food with our British comfort foods: traditional pork sausages and bacon.

Cook Time:30-45 Mins
Serves:4 Servings
Black Pudding Pakora

Black Pudding Pakora

This black pudding recipe combines two things we love - black pudding, and Indian food! This dish offers a unique blend of traditional UK flavors with a delicious crispy texture and is a must-try in your kitchen. 

Our black pudding pakora is a delightful snack that combines the rich, savory flavor of black pudding with the crunchy goodness of pakora batter. If you’re ready to spice up your snacking, this pakora recipe is perfect for you

Cook Time:10 Mins
Serves:6 Servings
Irish Mac and Cheese Recipe

Irish Mac and Cheese Recipe

Irish Mac and Cheese is a satisfying dish that combines the classic comfort food with authentic Irish flavors. Here is how you can create the perfect Irish Mac and Cheese at home.

Cook Time:45 Mins
Serves:4-6 Servings
London Pub Burger

London Pub Burger

Turn your backyard into a pub garden with our brilliantly British version of that most popular of American meals; the Cheese Burger! A juicy beef patty topped with melted British cheeses, and elevated with our delicious British-style back bacon.

Cook Time:15 Mins
Serves:4 Servings
Full English Risotto

Full English Risotto

A special gourmet twist on a Full English Breakfast made with our traditional back bacon, quails eggs and roasted tomatoes. We recommend enjoying this risotto with a good glass of white wine rather than a cup of tea.

Cook Time:45 Mins
Serves:4 Servings
British Bacon Carbonara

British Bacon Carbonara

Traditional British comfort food with an Italian heritage, our twist on this simple yet satisfying dish combines our irresistible British back bacon, eggs, cheese, and pasta and a touch of your favorite stout, into a creamy, indulgent meal. A weeknight staple in homes across the UK.

Cook Time:10 Mins
Serves:2-4 Servings
The Full Monty - Our Signature Breakfast Sandwich

The Full Monty - Our Signature Breakfast Sandwich

Our signature classic from our Farmer’s Market days in Chicago. Inspired by a traditional British breakfast fry-up, this tasty sandwich features our delicious bangers and back bacon rashers, packed in all. crisp Petite French Baguette. 

This is not just for breakfast; it is a treat at a tailgate or a cookout or enjoyed whilst watching the football.

Cook Time:15 Mins
Serves:6 Servings
Black Pudding & Arugula Salad

Black Pudding & Arugula Salad

This quick and easy salad pairs British black pudding with crisp, peppery rocket (or arugula, as it’s known stateside) and perfectly poached eggs. Whether you serve it as a starter or a shared plate, the blend of savoury, salty, and creamy flavours is sure to impress.

Cook Time:15 Mins
Serves:2-3 Servings
Sausage Sandwich Recipe

Sausage Sandwich Recipe

Our sausage sandwich recipe is the perfect refreshing summertime classic. This tasty sausage sandwich features our delicious bangers, served in one of our crisp French baguettes and topped with fresh, leafy greens. 

This sausage sandwich recipe is versatile and can be made to suit your tastes. Add some ketchup, mustard or your favorite HP sauce - best enjoyed with a crisp pint of Guinness!

Cook Time:10 Mins
Serves:3 Servings
Bacon Butty

Bacon Butty

A bacon butty is a true classic. We like to eat ours in a fresh roll or a toasted English Muffin for a lovely treat anytime of day. This recipe can be easily embellished with the addition of an egg,...
Cook Time:15 Mins
Serves:6 Servings
Bangers & Mash

Bangers & Mash

A hearty and heartwarming dish commonly served in homes and pubs around Britain and Ireland, and typically eaten for either lunch or dinner. Several famous couples have even served Bangers and Mash at their weddings, including the British actress Kate...
Cook Time:30 Mins
Serves:4-6 Servings
Toad In The Hole Recipe

Toad In The Hole Recipe

Toad in the Hole is an intriguing name for a dish, inspired by the appearance of sausages emerging from a fluffy, golden Yorkshire pudding. This comforting meal is best served with rich onion gravy and a side of fresh garden peas.

Cook Time:30 Mins
Serves:4+ Servings
Pork Pie

Pork Pie

A pork pie is traditionally served cold, which means that it needs to be prepared well in advance of being eaten. They are best when left to cool for 4-6 hours or even overnight. Serves 6 Filling Ingredients: 12-16 Back...
Cook Time:60 Mins
Serves:6 Servings
Pork Terrine with Petite French Baguettes

Pork Terrine with Petite French Baguettes

This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day.

Cook Time:60-90 Mins
Serves:8 Servings
Splendid Scotch Eggs

Splendid Scotch Eggs

A Scotch Egg is a true classic. They are quite easy to make if you carefully follow several steps, and there is some tolerance on the eggs given than these are delicious with both runny and hardboiled centers. They are...
Cook Time:30 Mins
Serves:6 Servings
Festive Sausage & Herb Stuffing

Festive Sausage & Herb Stuffing

Add some British flavour to your Thanksgiving table, Christmas dinner or Sunday lunch. This tried and tested recipe uses our seriously sagey Lincolnshire sausages and works well in the turkey or as a side dish.

Cook Time:45-60 Mins
Serves:8-10 Servings
Sausage Rolls

Sausage Rolls

Sausage rolls are surprisingly simple to make, and are a wonderful appetizer to serve at a party. They are fabulous served either hot or cold, and are flaky and moreish.  Serves 6 Ingredients: 6 Traditional Pork Bangers  Puff Pastry, thawed...
Cook Time:30 Mins
Serves:6 Servings
Posh Poutine Recipe

Posh Poutine Recipe

Ah poutine. You’ll always have a place in our hearts. Our posh version marries the traditional Canadian comfort food with our British comfort foods: traditional pork sausages and bacon.

Cook Time:30-45 Mins
Serves:4 Servings
Black Pudding Pakora

Black Pudding Pakora

This black pudding recipe combines two things we love - black pudding, and Indian food! This dish offers a unique blend of traditional UK flavors with a delicious crispy texture and is a must-try in your kitchen. 

Our black pudding pakora is a delightful snack that combines the rich, savory flavor of black pudding with the crunchy goodness of pakora batter. If you’re ready to spice up your snacking, this pakora recipe is perfect for you

Cook Time:10 Mins
Serves:6 Servings
Irish Mac and Cheese Recipe

Irish Mac and Cheese Recipe

Irish Mac and Cheese is a satisfying dish that combines the classic comfort food with authentic Irish flavors. Here is how you can create the perfect Irish Mac and Cheese at home.

Cook Time:45 Mins
Serves:4-6 Servings
London Pub Burger

London Pub Burger

Turn your backyard into a pub garden with our brilliantly British version of that most popular of American meals; the Cheese Burger! A juicy beef patty topped with melted British cheeses, and elevated with our delicious British-style back bacon.

Cook Time:15 Mins
Serves:4 Servings
Full English Risotto

Full English Risotto

A special gourmet twist on a Full English Breakfast made with our traditional back bacon, quails eggs and roasted tomatoes. We recommend enjoying this risotto with a good glass of white wine rather than a cup of tea.

Cook Time:45 Mins
Serves:4 Servings
British Bacon Carbonara

British Bacon Carbonara

Traditional British comfort food with an Italian heritage, our twist on this simple yet satisfying dish combines our irresistible British back bacon, eggs, cheese, and pasta and a touch of your favorite stout, into a creamy, indulgent meal. A weeknight staple in homes across the UK.

Cook Time:10 Mins
Serves:2-4 Servings
The Full Monty - Our Signature Breakfast Sandwich

The Full Monty - Our Signature Breakfast Sandwich

Our signature classic from our Farmer’s Market days in Chicago. Inspired by a traditional British breakfast fry-up, this tasty sandwich features our delicious bangers and back bacon rashers, packed in all. crisp Petite French Baguette. 

This is not just for breakfast; it is a treat at a tailgate or a cookout or enjoyed whilst watching the football.

Cook Time:15 Mins
Serves:6 Servings
Black Pudding & Arugula Salad

Black Pudding & Arugula Salad

This quick and easy salad pairs British black pudding with crisp, peppery rocket (or arugula, as it’s known stateside) and perfectly poached eggs. Whether you serve it as a starter or a shared plate, the blend of savoury, salty, and creamy flavours is sure to impress.

Cook Time:15 Mins
Serves:2-3 Servings
Sausage Sandwich Recipe

Sausage Sandwich Recipe

Our sausage sandwich recipe is the perfect refreshing summertime classic. This tasty sausage sandwich features our delicious bangers, served in one of our crisp French baguettes and topped with fresh, leafy greens. 

This sausage sandwich recipe is versatile and can be made to suit your tastes. Add some ketchup, mustard or your favorite HP sauce - best enjoyed with a crisp pint of Guinness!

Cook Time:10 Mins
Serves:3 Servings
Bacon Butty

Bacon Butty

A bacon butty is a true classic. We like to eat ours in a fresh roll or a toasted English Muffin for a lovely treat anytime of day. This recipe can be easily embellished with the addition of an egg,...
Cook Time:15 Mins
Serves:6 Servings
Bangers & Mash

Bangers & Mash

A hearty and heartwarming dish commonly served in homes and pubs around Britain and Ireland, and typically eaten for either lunch or dinner. Several famous couples have even served Bangers and Mash at their weddings, including the British actress Kate...
Cook Time:30 Mins
Serves:4-6 Servings

Popular Ingredients

Traditional Pork Bangers: 1lb
Traditional Pork Bangers: 1lb
$11.99
Made with prime cuts of succulent pork, these fabulous sausages are mildly seasoned with white pepper, nutmeg and ginger
    Artisanal quality
    Authentic British flavour
    Made in small batches
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
$9.99
Our back bacon is hand-trimmed, hand-rubbed, and cured to our authentic British recipe
    Artisan quality
    Traditional British curing method
    Versatile culinary use
Black Pudding: 12oz
Black Pudding: 12oz
$9.99
Our finest quality Black Pudding (blood sausage) is rich and delicious and worthy of the highest merit
    Traditionally Crafted with Gourmet Quality
    Authentic British flavours
    Artisanal quality
Traditional Sausage Rolls: 3 per Pack
Traditional Sausage Rolls: 3 per Pack
$12.99
Made with premium pork sausage and flaky, golden pastry—ideal for a snack or meal on the go
    Traditional buttery puff pastry
    Authentic British flavours
    Artisanal quality