Pork Terrine with Petite French Baguettes Recipe

Pork Terrine with Petite French Baguettes

This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day.

Cook Time:60-90 Mins

Serves:8 Servings

Prep Time:30 Mins

SKIP TO THE RECIPE!

How To Make Pork Terrine

Ingredients:

12 Back Bacon (2 packs)
1 Cumberland Coil sausage
1 piece White Bread, thickly sliced, without crust
1 small Onion, peeled and chopped
2 Cloves of Garlic, peeled and squashed
1 sprig Thyme
4 Sage leaves
4 tsp Cider or Apple Vinegar
Jolly Posh Petite French Baguettes to serve

Method:

Step One: Prepare the Ingredients

Cube the Back Bacon. Slice open the Cumberland Coil sausage and remove the meat from inside. Discard the casing.

Step Two: Blend the Bread and Herbs

Preheat the oven to 325F. In a food processor, blend the slice of bread, garlic, herbs and onion until fine crumbs form.

Step Two: Add the Meat

Add minced pork and continue to bend until the mixture is fairly smooth and easily spooned. Stir in cubed bacon pieces with the vinegar.

Step Three: Bake

Place the mixture in a greased terrine tin. Cover the terrine tin with greased foil and place it inside a roasting tin. Fill half the roasting tin with boiling water and place in the preheated oven for 1 ½ water until the mixture is set.

Step Four: Cool

Leave to cool, then cover loosely with foil and place in the refrigerator for one hour.

Step Five: Serve!

Serve on slices of crusty baguette with fresh butter.