
Pork Terrine with Petite French Baguettes
This posh pork terrine is the perfect complement to a lovely crusty baguette and fresh salted butter. Its makes a delicious starter, can be added to salads, and is a nice and easy snack at any time of the day.
How To Make Pork Terrine
Ingredients:
- 12 Back Bacon (2 packs)
- 1 Cumberland Coil sausage
- 1 piece White Bread, thickly sliced, without crust
- 1 small Onion, peeled and chopped
- 2 Cloves of Garlic, peeled and squashed
- 1 sprig Thyme
- 4 Sage leaves
- 4 tsp Cider or Apple Vinegar
- Jolly Posh Petite French Baguettes to serve
Method:
Step One: Prepare the Ingredients
Cube the Back Bacon. Slice open the Cumberland Coil sausage and remove the meat from inside. Discard the casing.
Step Two: Blend the Bread and Herbs
Preheat the oven to 325F. In a food processor, blend the slice of bread, garlic, herbs and onion until fine crumbs form.
Step Two: Add the Meat
Add minced pork and continue to bend until the mixture is fairly smooth and easily spooned. Stir in cubed bacon pieces with the vinegar.
Step Three: Bake
Place the mixture in a greased terrine tin. Cover the terrine tin with greased foil and place it inside a roasting tin. Fill half the roasting tin with boiling water and place in the preheated oven for 1 ½ water until the mixture is set.
Step Four: Cool
Leave to cool, then cover loosely with foil and place in the refrigerator for one hour.
Step Five: Serve!
Serve on slices of crusty baguette with fresh butter.