Recipes

A Scotch Egg is a true classic. They are quite easy to make if you carefully follow several steps, and there is some tolerance on the eggs given than these are delicious with both runny and hardboiled centers. They are...
Continue reading

This stuffing recipe uses our Pork & Herb Bangers to create a lovely flavour for a unique stuffing. Great in your turkey or on its own, it makes a great addition to your Thanksgiving and Christmas meals. Serves 8-10 Ingredients:...
Continue reading

Sausage rolls are surprisingly simple to make, and are a wonderful appetizer to serve at a party. They are fabulous served either hot or cold, and are flaky and moreish. Serves 6 Ingredients: 6 Traditional Pork Bangers Puff Pastry, thawed...
Continue reading

Ah Poutine, you'll always have a place in our hearts. Serves 4 Ingredients: 24oz Steak fries 1-1/2 cups crumbled blue cheese 4 cooked and diced bangers 4 cooked and diced bacon rashers 1 cup, beef stock Salt and black pepper...
Continue reading

A combination of two delicious things we find delicious - black pudding, and Indian food! Serves 6 Ingredients: 1 tube, Black Pudding 4 tsp Butter 1 cup Onion, finely chopped 2 cups Mushrooms, finely chopped 1 tbsp Fresh parsley,...
Continue reading