Recipes

Sausage rolls are surprisingly simple to make, and are a wonderful appetizer to serve at a party. They are fabulous served either hot or cold, and are flaky and moreish.  Serves 6 Ingredients: 6 Traditional Pork Bangers  Puff Pastry, thawed...
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Ah Poutine, you'll always have a place in our hearts. Serves 4 Ingredients: 24oz Steak fries 1-1/2 cups crumbled blue cheese 4 cooked and diced bangers 4 cooked and diced bacon rashers 1 cup, beef stock Salt and black pepper...
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Serves 6 Ingredients: 1 tube, Black Pudding 4 tsp Butter 1 cup Onion, finely chopped 2 cups Mushrooms, finely chopped 1 tbsp Fresh parsley, finely chopped 1 tbsp Fresh coriander, finely chopped For the Pakora batter: 1 ½ cups Chick...
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An American favourite gets an Irish twist for a tasty blend of both cultures!   Serves 4-6 Ingredients: 3 Traditional Pork Bangers, cooked and sliced 6 Back Bacon rashers, cooked and sliced 8 ounces Elbow Macaroni 2 teaspoons Vegetable Oil...
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The London Pub Burger is a brilliant way to elevate that most popular of American meals, the Cheese Burger. Simply put, we take a delicious beef patty, top it with imported cheeses,  and add a few slices of delicious chopped...
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