Irish Cheddar Mac and Cheese Recipe

Irish Mac and Cheese

Irish Mac and Cheese is a satisfying dish that combines the classic comfort food with authentic Irish flavors. Here is how you can create the perfect Irish Mac and Cheese at home.

Cook Time:45 Mins

Serves:4-6 Servings

Prep Time:15 Mins

SKIP TO THE RECIPE

Put a twist on this classic American dish with our Irish Mac and Cheese Recipe! Using the rich and creamy flavors of Irish cheddar cheese, this dish offers a delightful Irish interpretation of the treasured American comfort food.

Our Irish Cheddar Mac and Cheese is the ideal blend of tangy and smooth, perfect for your next cozy gathering. If you’re eager to try something new, our Irish Mac and Cheese recipe could quickly become your new favorite!

Check out more of our delicious traditional Irish and British recipes today!

What is Irish Cheddar Mac and Cheese?

Irish Mac and Cheese is a tasty twist on the classic American recipe, popularized as far back as the 1700s! This dish combines elbow macaroni with a velvety Irish cheddar cheese sauce so you can sample traditional Irish cuisine at home.

The main difference between Irish Mac and Cheese and the usual American recipe is the addition of delicious Irish ingredients, such as Irish cheddar cheese, Irish bacon and Irish bangers (or sausages!), giving the dish a flavorful savory edge. Topped with a crispy breadcrumb finish, this dish is perfect as a side or a main meal!

Keep reading to discover our recipe for the perfect Irish Cheddar Mac and Cheese.

What to Serve with Irish Mac and Cheese

While Irish Mac and Cheese is the perfect solo dish, pairing it with something else can take your meal to the next level. These accompaniments can perfectly complement the creamy goodness of your Irish Cheddar Mac and Cheese:

Served with Salad - For a lighter option, particularly tasty in the warmer seasons, serve your Irish Mac and Cheese with a fresh green salad, combined with a tangy vinaigrette dressing.
Pair with Roasted Veggies - Stay true to traditional Irish flavors and serve your Mac and Cheese with roasted carrots, parsnips or potatoes. The earthy flavors perfectly compliment the savory notes of Irish bangers and bacon.
Perfect with Stews - Irish Mac and Cheese can be served with a hearty Irish meat stew, such as meat or lamb. The strong stew flavors combined with the creamy pasta sauce create a dreamy, comforting combination.
Match with Meats - A classic Mac and Cheese pairing is a selection of grilled meats, such as pork, steak or roast chicken. Enjoy a balanced and satisfying meal with a delicious Irish Mac and Cheese side dish.

How to Make Irish Mac and Cheese

Ingredients:

3 Irish Sausages, cooked and sliced
6 Back Bacon rashers, cooked and sliced
8 ounces Elbow Macaroni
2 teaspoons Vegetable Oil
2 tablespoons Butter
2 tablespoons Flour
⅛ teaspoon Freshly Ground Black Pepper
½ teaspoon Salt
A pinch of Nutmeg
A pinch of Cayenne Pepper
2 cups Whole Milk
2 ½ cups Shredded Mild Cheddar Cheese or a blend of Irish Cheddar Cheese, Monterey Jack and Colby
2 tablespoons Fresh Parsley, chopped

Toppings:

2 tablespoons Butter
1 cup Soft Fresh Bread Crumbs

Method:

1. Cook the Pasta
To start your Irish Mac and Cheese prep, cook the elbow macaroni in salted boiling water, following the package directions. Once cooked, drain the pasta and set aside.

2. Prepare your Irish Cheddar Cheese Sauce
Heat 2 tablespoons of butter in a saucepan over medium heat until melted. Gradually stir in flour until the mixture starts bubbling. Add black pepper, salt, nutmeg and cayenne pepper and carefully add whole milk. Stir continuously until the sauce is creamy and smooth.

3. Add your Cheese
Stir in 2 cups of Irish cheddar cheese and continue to cook, stirring until the cheese is fully melted.

4. Combine Pasta and Meats
Add the elbow macaroni to your cheese sauce, followed by your cooked Irish bangers, Irish bacon and chopped parsley. Mix everything together to ensure your pasta and meats are coated in the cheesy goodness!

5. Transfer to a Baking Dish
Transfer your Irish Mac and Cheese mixture to a baking dish, lightly coating with your preferred oil. Sprinkle the remaining shredded cheese over the top.

6. Add the Breadcrumb Topping
In a separate pan, melt 2 tablespoons of butter and toss breadcrumbs in the melted butter. Sprinkle the buttery breadcrumbs over the cheese layer.

7. Bake and Wait! Bake your Irish Mac and Cheese in the oven at 350°F for 25-30 minutes. Once the top is golden brown, let it cool off and get ready to dig in!

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