Bangers and mashed potatoes, bangers and mash

Bangers & Mash

If you're after a hearty, classic British dish, bangers and mash is a must-try! This iconic dish features succulent pork sausages (known as 'bangers'), creamy mashed potatoes, and a rich onion gravy—perfect for serving on chilly evenings or as a satisfying family meal.

Cook Time:30 Mins
Serves:4-6 Servings
Prep Time:30 Mins
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What Is Bangers And Mash?

Bangers and mash is a traditional British comfort food, made up of two simple components: sausages (called 'bangers') and mashed potatoes, all topped with a delicious onion gravy. The term ‘bangers’ comes from the sizzling and popping sound the sausages make when they’re cooked in the pan. It’s a dish that’s beloved across the UK for its heartwarming flavours and, its easy to prep.

What To Serve With Bangers & Mash

This classic dish is already hearty and filling on its own, but you can elevate it with side dishes like peas, sautéed greens, or even a simple side salad. For a traditional British touch, enjoy it with a pint of ale or a full-bodied red wine for the ultimate comfort food experience.

How To Make British Bangers and Mash

Bangers and mash is a meal that brings comfort and warmth with every bite. It's incredibly simple to make and is sure to hit the spot. Here's how you can create the perfect bangers and mash at home:

 

How To Make Pork Terrine

Ingredients:

For the Sausages:

For the Mash:

  • 1½ lb Potatoes (preferably russet potatoes), peeled and cut into chunks
  • ½ cup Milk
  • 2 tablespoons unsalted Butter
  • Black Pepper and Salt to taste

For the Onion Gravy:

  • 2 tablespoons Butter
  • 2 large Onions, finely sliced
  • 1 Garlic Clove, minced
  • 1 cup Red Wine
  • 1 cup Beef Stock
  • 1 tablespoon Brown Sugar

Method:

Step One: Cook the Sausages

Ensure the sausages are at room temperature before cooking. Fry them in a pan over medium heat, turning them regularly, until they’re golden brown and cooked through with no pinkness in the centre.

Step Two: Make the Mash

Place the peeled and chunked potatoes in a saucepan of boiling water. Cook for about 30 minutes until tender. Drain the potatoes, return them to the saucepan, and add the milk and butter. Season with salt and pepper. Mash everything together with a potato masher or potato ricer until smooth and fluffy.

Step Three: Prepare the Homemade Onion Gravy

In a separate pan, melt the butter and sauté the onions and garlic over low heat until softened. Pour in the red wine, beef stock, and brown sugar. Simmer over a higher heat until the gravy thickens to your desired consistency. If you need to thicken the gravy more, you can add a small amount of all-purpose flour to get that perfect thickness.

Step Four: Assemble the Dish

Plate the mashed potatoes and gently place the sausages on top. Pour the rich onion gravy over the sausages and mash, or serve separately in a gravy jug, and serve hot.

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