Recipes

Full Monty Sandwich

The Full Monty is our signature classic from our Farmer's Market days in Chicago. It's the perfect all-year-round favourite. Serves 6 Ingredients: 2 packs, Back Bacon Rashers 1 pack, Traditional Pork or Pork & Herb Bangers 6 Bread Rolls Cooking...

Black Pudding & Arugula Salad

Black pudding with crisp and spicy arugula (Rocket, as the Brits would say) and poached eggs, is really delicious as either a starter or a shared plate. The mix of savory, salty and creamy is a modern way to serve...

Banger Sandwich

A summertime classic. Try our bangers straight off the grill, served in a crisp French baguette and topped with fresh greens. Add some ketchup, mustard or HP sauce to suit, and try with a hearty pint of Guinness! Serves 3 Ingredients:...

Bacon Butty

A bacon butty is a true classic. We like to eat ours in a fresh roll or a toasted English Muffin for a lovely treat anytime of day. This recipe can be easily embellished with the addition of an egg,...

Full English Breakfast

To many British and Irish folk, this is simply the finest breakfast known to mankind! We highly recommended this meal for a fabulous family brunch coupled with a nice pot of tea, and possibly followed by a long walk. Serves...