Explore Our Delicious Recipes

Discover an Authentic Taste of Britain at Jolly Posh Foods, and browse our one-stop shop for traditional British recipes and ingredients.

Scotland's legendary breakfast doesn't mess about. Bolder and more loaded than its English cousin, it brings Beef & Onion Bangers, Lorne Slice, haggis, and potato bread to the table. Here's how to make one in the USA.

Introducing Nick’s Ploughman’s Lunch. Once a farmhand's midday staple, now one of England's great culinary traditions.

Follow our step-by-step baking directions to make our delicious pork pies in your home. It’s a little bit of work, but well worth it!

Morning, noon, or night, it’s always a good time for a little quiche! This simple recipe is a great way to enjoy our back-bacon in one of its more subtle roles.

One of the hallmarks of a British Afternoon Tea is the inclusion of “finger sandwiches” - dainty, crustless sandwiches that can be easily consumed in a few bites without the need for cutlery.

Toad in the Hole is an intriguing name for a dish, inspired by the appearance of sausages emerging from a fluffy, golden Yorkshire pudding. This comforting meal is best served with rich onion gravy and a side of fresh garden peas.

The Full Irish Breakfast is more than just a meal; it's a hearty, cultural institution that sets you up for the day, Irish-style.

A classic Irish recipe that uses our smoked back bacon, cabbage, cream and butter to transform humble mashed potatoes into something sumptuous and special. Serve with pork sausages any day of the year, not just St. Patrick's Day!

A delectable and hearty soup that is perfect for bacon lovers and will thoroughly warm you up on a chilly day.

Irish Mac and Cheese is a satisfying dish that combines the classic comfort food with authentic Irish flavors. Here is how you can create the perfect Irish Mac and Cheese at home.

Golden, flaky, irresistible, quintessentially British, these bitesize party essentials will vanish from the platter in seconds. Easy to make using our sausages, even easier if you simply use our ready-to-bake sausage rolls. 

Add a touch of luxury to our traditional Scottish haggis with this rich, velvety whisky sauce. Serve it the traditional way with neeps and tatties (mashed rutabaga and potatoes).

Christmas dinner, Sunday roast, Thanksgiving lunch - no feast is complete without pigs in blankets. In fact Brits devour over 128 million of these during the festive season alone! Simple to make using our Lincolnshire Chipolatas.

Add some British flavour to your Thanksgiving table, Christmas dinner or Sunday lunch. This tried and tested recipe uses our seriously sagey Lincolnshire sausages and works well in the turkey or as a side dish.

Ah poutine. You’ll always have a place in our hearts. Our posh version marries the traditional Canadian comfort food with our British comfort foods: traditional pork sausages and bacon.

This black pudding recipe combines two things we love - black pudding, and Indian food! This dish offers a unique blend of traditional UK flavors with a delicious crispy texture and is a must-try in your kitchen. 

Our black pudding pakora is a delightful snack that combines the rich, savory flavor of black pudding with the crunchy goodness of pakora batter. If you’re ready to spice up your snacking, this pakora recipe is perfect for you

Turn your backyard into a pub garden with our brilliantly British version of that most popular of American meals; the Cheese Burger! A juicy beef patty topped with melted British cheeses, and elevated with our delicious British-style back bacon.

A special gourmet twist on a Full English Breakfast made with our traditional back bacon, quails eggs and roasted tomatoes. We recommend enjoying this risotto with a good glass of white wine rather than a cup of tea.

A classic breakfast for both Brits and Americans, here’s how to elevate this dish using the savoury flavors of our British smoked back bacon. Enjoy a deliciously decadent breakfast or brunch with creamy hollandaise sauce. 

Traditional British comfort food with an Italian heritage, our twist on this simple yet satisfying dish combines our irresistible British back bacon, eggs, cheese, and pasta and a touch of your favorite stout, into a creamy, indulgent meal. A weeknight staple in homes across the UK.

Our signature classic from our Farmer’s Market days in Chicago. Inspired by a traditional British breakfast fry-up, this tasty sandwich features our delicious bangers and back bacon rashers, packed in all. crisp Petite French Baguette. 

This is not just for breakfast; it is a treat at a tailgate or a cookout or enjoyed whilst watching the football.

This quick and easy salad pairs British black pudding with crisp, peppery rocket (or arugula, as it’s known stateside) and perfectly poached eggs. Whether you serve it as a starter or a shared plate, the blend of savoury, salty, and creamy flavours is sure to impress.

Our sausage sandwich recipe is the perfect refreshing summertime classic. This tasty sausage sandwich features our delicious bangers, served in one of our crisp French baguettes and topped with fresh, leafy greens. 

This sausage sandwich recipe is versatile and can be made to suit your tastes. Add some ketchup, mustard or your favorite HP sauce - best enjoyed with a crisp pint of Guinness!