Banger Sandwich

A summertime classic. Try our bangers straight off the grill, served in a crisp French baguette and topped with fresh greens. Add some ketchup, mustard or HP sauce to suit, and try with a hearty pint of Guinness!

Serves 3

Ingredients:

• 6 Traditional Pork Bangers
• 1 French Roll 
• Fresh leafy greens

Cooking Directions:

Cook the bangers slowly on medium heat; turning often until a crisp, golden brown and the centers are no longer pink. Serve in sliced French baguette topped with leafy greens.

Thanks for reading! If you enjoyed it, hit the share button below. This means a lot because it helps other people discover the recipe.