A summertime classic. Try our bangers straight off the grill, served in a crisp French baguette and topped with fresh greens. Add some ketchup, mustard or HP sauce to suit, and try with a hearty pint of Guinness!
- 6 Traditional Pork Bangers
- 1 French Roll
- Fresh leafy greens
Cook the bangers slowly on medium heat; turning often until a crisp, golden brown and the centers are no longer pink. Serve in sliced French baguette topped with leafy greens.
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