The Full Monty is our signature classic from our Farmer's Market days in Chicago. It's the perfect all-year-round favourite.
- 2 packs, Back Bacon Rashers
- 1 pack, Traditional Pork or Pork & Herb Bangers
- 6 Bread Rolls
Pre-heat the grill, and get your bangers cooking over a medium heat. Add the bacon and cook thoroughly to desired crispness.
Butterfly the cooked bangers with a sharp knife, and la
Put a generous spread of salted butter onto the base of your favorite sandwich roll or toasted English Muffin. Add the cooked back-bacon. Done.
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