Full Monty Sandwich

Our signature classic from our Farmer’s Market days in Chicago. Inspired by a traditional British breakfast fry-up, this tasty sandwich features our delicious bangers and back bacon rashers, packed in all. crisp Petite French Baguette.

This is not just for breakfast; it is a treat at a tailgate or a cookout or enjoyed whilst watching the football.

Cook Time:15 Mins

Serves:6 Servings

Prep Time:5 Mins

SKIP TO THE RECIPE

What’s in a Breakfast Sandwich?

The best part of this breakfast sandwich recipe is that you can easily change it to your preferences. We recommend using our British back bacon paired with Irish bangers for a hearty, satisfying bite, reminiscent of a delicious and authentic British breakfast.

Try this perfect breakfast sandwich recipe with flavorsome sauces from our pantry collection, or Heinz baked beans for a true taste of British breakfast!

What to Serve with a British Breakfast Sandwich

Does this live here or above the recipe? Now that you’ve mastered our breakfast sandwich recipe, it’s time to serve it! This sandwich is a delicious on-the-go treat by itself, but it’s even better when paired with some classic British breakfast staples. Here are some serving suggestions for your breakfast sandwich:

Try a Fry-Up - Our breakfast sandwich recipe goes perfectly with the traditional ingredients of a full English breakfast. Serve up a fried egg, crispy hashbrowns or black pudding on the side, or explore our British breakfast Selection Box options for a delicious selection of classic fry-up meats!
Sweet & Savory - This tasty breakfast sandwich offers a rich, hearty bite, packed with our finest meats for a true taste of the UK. For a refreshing side, pair it with a fruit salad or a yoghurt parfait and enjoy a sweet start to your day!

Serve with Salad - Our British back bacon and bangers are packed with nutrients and essential protein, pairing perfectly with a light salad for a healthier breakfast option. Add a tangy vinaigrette to your leafy greens and enjoy our breakfast sandwich recipe with a salad on the side!

How To Make A Breakfast Sandwich

Ingredients:

2 packs of British Back Bacon Rashers
1 pack of Traditional Pork or Pork & Herb Bangers
Jolly Posh Petite French Baguettes

Method:

1. Preheat the Grill (Gas BBQ!)

Preheat your outdoor grill (gas BBQ) to medium heat (around 350). This will cook your bacon and sausages perfectly without burning the exterior.

2. Cook Your Sausages and Bacon

Place your sausages and slices of bacon on the grill. Turn the sausages to cook evenly. The bacon will cook quickly, be careful not to burn it! British-style back bacon does not “crisp”.

3. Toast Your Baguettes

Slice the Petite French Baguettes in half and toast on the grill to give them some extra crunch. If desired, butter your baguettes!

4. Butterfly Your Bangers

Butterfly sausages (cut in half lengthwise) and lay flat in the toasted Petite French Baguettes, one sausage fits exactly in each baguette.

5. Build Your Full Monty, add sauce & enjoy!

Add two rashers of bacon on top of each butterflied sausage and add a dollop of HP Sauce or ketchup as desired.