Black Pudding: 12oz
Black Pudding: 12oz
Black Pudding: 12oz
Black Pudding: 12oz
Black Pudding: 12oz

Black Pudding: 12oz

Regular price$9.99

  • Free Shipping & Thermal Packing on orders $100+
  • Stock Up & Save: $20 off all orders $200+
  • In stock, ready to ship

Finest quality black pudding ideal for a proper breakfast.

Our finest quality Black Pudding (blood sausage) is rich and delicious. Worthy of the highest merit, our traditional recipe and artisan methods make this an exceptional pudding, perfectly seasoned with onions, mace, white pepper and salt.

Each Pudding is in an individual 12oz tube, yielding 10-12 portions. Traditionally eaten as part of a Full English or Irish Breakfast, our Black Pudding is also brilliant in inventive Chef-inspired dishes for both lunch and dinner.

Our Black Pudding is easy to cook, and sizzles for 3-4 minutes on each side in a pan.


  • Our artisanal recipe
  • Filled with Midwest sourced pork raised without hormones
  • Fully cooked
  • Blast frozen to seal in freshness and quality
  • Free of MSG, Nitrates and Nitrites

Ingredients: Beef blood, pork, breadcrumbs (wheat flour, salt, leavening), oatmeal, salt, sodium lactate, onions, spices.

This is a fully cooked product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months. 

Allergen: wheat flour.

Shipping and thermal packing charges are based off your order value.

We offer free shipping and thermal packing on all orders over $100+.

For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).

In order to discount shipping for smaller orders we require a minimum order of six items.

**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**

Orders are shipped each week on Monday, Tuesday and Wednesday.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

Customer Reviews

Based on 255 reviews

I’ve always been a black pudding fan, and this is outstanding

Andrea Murray
Black Pudding

The whole family loved the black pudding. It reminds me of the days when my Dad would be in our kitchen making a Sunday breakfast with all our favourites. The taste is the same as I remember and I will be ordering more soon. I love all of the old Scottish breakfast foods. As far as I am concerned there is nothing to beat a hearty plate of sausages, bacon, tattie scones (my personal favourite) and black pudding with yolky eggs. I miss my days in Scotland and I am thankful that at least we can enjoy some of our much loved foods from Jolly Posh. Thank you.

Margit Price
Very good black pudding

My husband, who is picky about black pudding, pronounced this as ‘excellent’. He was delighted that we now have an easy way to buy this. ( previously it was our nearest ‘Brit shop’ that sells it from the freezer but it’s a trek and god knows how long it’s been there).

Dean Batts
Dean 007

not much flavor had better

better than the butchers in Maida Vale c 1979

Well, it was years ago, but Jolly’s back pudding is so fine that I’d have it every day for a morning fry-up.

Mike Whatley

The black pudding is so good, just like I used to buy in the UK (or maybe even better!), there is something really satisfying about living in the PNW and being able to make a cooked breakfast like you would get back in the UK - best of both worlds!

Tate Brinton

I've never had it before, but I really liked it. I was expecting more sausage than bread but it was nice and filling.

Jane Stant
Bloody marvelous

BestBlack Pudding i have had in years. Since i am the only one here in America that will eat it. I slice it up and put in the freezer and take out as needed. I am working on the Grandkids

The missing piece of a full English

So hard to find a place which serves a full English breakfast around me, and blood sausage isn't even carried by our local British shop. Glad I finally found a way to have some.

Only thing: wish they had packs of smaller-sized tubes, so I could keep use some when cooking weekend breakfast and keep the rest frozen.