London Pub Burger

London pub burger

The London Pub Burger is a brilliant way to elevate that most popular of American meals, the Cheese Burger. Simply put, we take a delicious beef patty, top it with imported cheeses,  and add a few slices of delicious chopped back bacon. 

Serves 4


  • 4 Burger Buns
  • 4 Beef Patties
  • 4 Back Bacon Rashers
  • 8oz Grated Aged Cheddar
  • 2oz Crumbled Blue Cheese
  • 1 Large Heirloom Tomato
  • 1 Sliced Onion
  • 4 Romaine Lettuce leaves
  • Salt & Pepper

Cooking Directions:

Pre-heat your grill to a high heat. Season beef patties with salt and pepper & place them on the grill. Place back bacon rashers on the grill next to the burger patties. Allow to cook for a few minutes before turning.

Turn the burger patties and put a portion of cheddar and blue cheese onto each patty respectively and allow to melt. Remove the back bacon and dice into small pieces.

Place the bottom bun on a plate, followed by cracked romaine lettuce. Add the patty topped with cheese and blue cheese, then top with cooked bacon, sliced onion, and tomato.

Thanks for reading! If you enjoyed it, hit the share button below. This means a lot because it helps other people discover the recipe.