Posh Poutine

Ah poutine. You’ll always have a place in our hearts. Our posh version marries the traditional Canadian comfort food with our British comfort foods: traditional pork sausages and bacon.

Cook Time:30-45 Mins

Serves:4 Servings

Prep Time:20-30 Mins

SKIP TO THE RECIPE!

How To Make A Posh Poutine

Ingredients:

24oz thick cut steak fries
1-1/2 cups crumbled blue cheese
4 Traditional Pork Bangers
4 Back bacon rashers
1 cup, beef stock
Salt and black pepper to taste
2oz fresh chives
4 eggs

Method:

Pre-heat the oven to 400F and cook a bag of Steak fries according to the recipe on the packet.

Step One: Place Chips in the Oven

Oven cook your chosen chips as per the instructions on the pack.

Step Two: Cook your Sausages and Bacon

Whilst your chips are cooking, heat a skillet with a little oil and cook your sausages until they reach an internal temperature of 165F. Remove and set aside. Then cook your bacon on a medium heat, turning often. Remember, back bacon wont “crisp”, don’t burn it!

Chop your cooked bacon and sausages and set aside.

Step Three: Warm Your Stock

Take the beef stock and warm it in a large pan. Add the diced bangers and diced bacon rashers into the beef stock, warm, and reduce.

Step Four: Fry your Eggs

In a separate pan, prepare four sunny side up eggs.

Step Five: Serve!

Remove steak fries from the oven and plate. Sprinkle the blue cheese over the fries. Top with the sausage and bacon gravy, then add a fried egg onto each serving. Season with salt, pepper and fresh chives to taste.