Ah Poutine, you'll always have a place in our hearts.
- 24oz Steak fries
- 1-1/2 cups crumbled blue cheese
- 4 cooked and diced bangers
- 4 cooked and diced bacon rashers
- 1 cup, beef stock
- Salt and black pepper to taste
- 2oz fresh chives
- 4 eggs
Pre-heat the oven to 400F and cook a bag of Steak fries according to the recipe on the packet.
Make sure that you have pre-cooked and diced bangers and back bacon. While your Steak fries are cooking in the oven, take the beef stock and warm it in a large pan. Add the diced bangers and diced bacon rashers into the beef stock, warm, and reduce.
In a separate pan, prepare four sunny side up eggs.
Remove Steak fries from the oven and plate. Sprinkle the blue cheese over the fries. Top with the sausage and bacon gravy, then add a fried egg onto each serving. Season with salt, pepper and fresh chives to taste.
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