Breakfast Bangers: 1lb

Regular price $11.99

Our Breakfast Bangers are delicately seasoned classic "chipolata" sausages. Made with prime cuts of succulent pork, these sausages are versatile for any occasion and absolutely brilliant for a full brekky.

Each pack contains ten skinny butcher’s style bangers, lovingly made to my time-honoured, classic chipolata recipe. They are skinnier than our other bangers, and cook up nice and quickly for when you or the children are especially hungry.

They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour. 

Attributes:

  • Our artisanal recipe
  • Filled with Midwest sourced pork raised without hormones
  • 45% less salt than regular pork sausages
  • Delicately seasoned classic chipolatas
  • In natural lamb casings
  • Blast frozen to seal in freshness and quality
  • Free of Nitrites, Nitrates and MSG

This is a raw product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.

Allergen: Contains 5% breadcrumbs.

Customer Reviews

Based on 37 reviews
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(36)
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H
Helen Bridges
Chipolatas

My last review was meant to read they are GREAT! (Spellcheck ugh!)

D
Darren Roberts

Very notice Breakfast Sausage , tried a few over the years here , I will be ordering more soon

P
Philip Meagher

Excellent. Thank you.

J
John Walker
Best bangers

Best bangers I've tasted outside of UK

D
David Barratt
Dogs bollox

Very nice n tasty

J
Jackie Thomas

These are my absolute favorites…..got my husband hooked too!
Great service ….arrived super fast (which to Hawaii is amazing!)

S
Suzanne SILBERSTEIN
Fantastic

Love, Love,Loved these Bangers.
Definitely the best tasting sausage since I have been over here and I have tried many places.
Shipping was fast and great customer service all around.
Thank You Jolly Posh Foods

J
Janice Clare-Johnson
Yum!!

Awesome. I hadn't realized how much I missed English bangers until this wonderful shipment from Jolly Posh. Excellent sausages.

P
Paul Hamilton
Delicious!

Best sausages in a history of sausage study.