If you’ve ever experienced a British afternoon tea, then you’ll have experienced the beauty of proper English clotted cream. Slathered on a warm scone, it is a culinary staple across the UK that is nigh on impossible to find in the US. Thankfully, here at Jolly Posh we have perfected our clotted cream so you can enjoy a taste of home right here in the States. 

What is Clotted Cream?

Clotted cream is the crown jewel of British dairy. Originating in Cornwall and Devon, clotted cream is a thick, rich cream made by indirectly heating high-fat, unpasteurised cow’s milk using steam, then letting it cool slowly. As it cools, the cream rises and forms a rich golden “clot” - hence the name!

The Big Difference: Real Deal vs. American Substitutes

If you've tried looking for clotted cream in US supermarkets, you've likely encountered some common roadblocks. 

Most imported versions found in US speciality stores are shelf-stable jars that have undergone extreme heat processing so they can sit on a shelf for months. The result? A runny consistency that completely misses the mark.

You might also have seen some American recipes suggest mixing American mascarpone with American heavy cream and then whipping until stiff. Whilst this method creates a tasty topping, it is simply not clotted cream.

Our Authentic English Clotted Cream 

At Jolly Posh, we use high-quality, rich pasteurised full-cream milk from Wisconsin dairies, slow-baked until the  butterfat crust forms on top, which we carefully skim off, chill and  freeze, ready to ship to you

We are proud to provide one of the only truly fresh, authentic deliverable clotted creams in the US. 

Classic Ways to Enjoy British Clotted Cream

Probably the most famous way to enjoy clotted cream is as part of an English afternoon tea or a traditional cream tea. In the UK, there is an ongoing debate: jam or cream first on your scone?

• The Cornish Way: Jam first, topped with a dollop of clotted cream.

• The Devonshire Way: Cream first, topped with jam.

Which camp are you in? We believe so long as the clotted cream is on the scone, there is no right or wrong!

Beyond the Scone: How Else Can You Eat Clotted Cream?

While scones are the classic vessel, true British clotted cream lovers know it’s too good to save only for tea time. So how else can you eat clotted cream?

• On top of a decadent British pudding: Sticky Toffee Pudding or Molten Chocolate Cake are the perfect pud for clotted cream.

• Boozy Christmas Cream: Stir a splash of your favourite brand of rum or Cointreau directly into your clotted cream and serve with Christmas pudding, mince pies or pecan pie!

• Eton Mess: Mix strawberries and blueberries, crumbled meringues and clotted cream for the perfect summer dessert.

•  Scottish Cranachan: Raspberries, some plain honey granola, clotted cream and a slug of good whiskey, 

Where to Buy Clotted Cream? Get Real Fresh Clotted Cream Delivered to Your Door

You no longer have to fly across the Atlantic or settle for runny, shelf-stable imitations to satisfy your craving. Whether you’re an expat missing a taste of home or crafting the perfect afternoon tea spread, we deliver authentic, fresh English clotted cream anywhere in the US.

Ready to taste the real thing? Shop our clotted cream online today.