Why Is a Sausage Called a Banger? A Guide to British Sausages
If you’ve ever come across the term “bangers and mash” and wondered why sausages are called bangers in the UK, you’re not alone. British sausages come with a colourful history and a few curious nicknames. From pub menus to family dinners, the humble banger is a beloved staple of British cuisine.
In this blog, we’ll unpack the origins of the term “banger”, explore what makes British sausages unique, and even show you where to find the best British bangers in the USA.
Why Is a Sausage Called a Banger?
The nickname “bangers” originated during World War II, when rationing was common and meat was scarce. When cooked over a higher heat, these sausages would often burst or "bang" in the pan. Over time, the name stuck, and today, “banger” is just a casual way to refer to traditional British sausages, especially in classic dishes like bangers and mash.
Bangers have two distinct characteristics – they have a much softer texture and are much less salty than their American and continental counterparts. They are
plump, juicy sausages made with a quality pork mixed with a small amount of breadcrumbs, and seasoned with a variety of herbs and spices.
Cooking British Sausages vs US Sausages
When it comes to cooking British bangers, the focus is on low and slow methods to preserve moisture and flavour. Unlike some sausages that are designed to sizzle and snap, British sausages are best when gently browned and cooked through without bursting.
Preparing British Bangers
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Cooking Method – Pan-fry or oven-bake over medium heat to avoid splitting. Do not prick the sausages, as this can dry them out.
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Temperature – Medium heat for 15 to 20 minutes, turning occasionally.
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Serving Suggestions – Best enjoyed with creamy mashed potatoes, onion gravy, and peas.
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Tips – For a breakfast twist, try serving with fried eggs, grilled tomatoes, and toast.
Other Sausage Types
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Cooking Method – American-style sausages or hot dogs can be grilled, pan-fried, or boiled.
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Texture Focus – These sausages are often smokier, saltier, and more heavily seasoned, and can handle high heat without bursting.
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Serving Suggestions – Ideal in buns, sliced into stews, or served with barbecue sides.
Recipe Ideas: Cooking with British Bangers
Looking for inspiration? Here are some classic and creative ways to enjoy British sausages at home:
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Bangers and Mash – The iconic British dinner. Sausages served with buttery mash, onion gravy, and green peas.
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Toad in the Hole – British bangers baked in Yorkshire pudding batter. Crispy, golden, and deeply comforting.
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Full English Breakfast – A hearty morning feast with sausages, bacon, eggs, beans, mushrooms, and toast.
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Sausage and Bean Casserole – A rustic, slow-cooked dish perfect for chilly nights.
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Sausage Rolls – Puff pastry wrapped around seasoned sausage meat. Perfect for parties or snacks.
Where to Buy British Sausages in the USA
Discover Authentic British Bangers with Jolly Posh Foods
Craving the real thing? Jolly Posh Foods delivers authentic British bangers straight to your door in the USA. Made using traditional recipes, our sausages are packed with flavour and perfect for recreating all your favourite UK dishes.
We offer a range of proper British sausages, including Cumberland, Lincolnshire, and Traditional Pork. All products are shipped in biodegradable thermal coolers to keep everything fresh and eco-friendly.
Order online today and enjoy 20% off orders over $200. Ideal for stocking up or throwing a proper British brunch.
Whether you’re a homesick Brit or simply curious about classic British comfort food, our bangers are the real deal.
Ready to bring a taste of Britain to your kitchen?
Discover our British Breakfast Box or shop for authentic British sausages at Jolly Posh Foods. Enjoy traditional British bangers delivered with care, flavour, and sustainability.
