Gluten-Free Lincolnshire Pork Bangers: 1lb
- Free Shipping & Thermal Packing on orders $100+
- Stock Up & Save: $20 off all orders $200+
- In stock, ready to ship
Seriously sagey sausages made with gluten-free breadcrumbs
Our Gluten-Free Lincolnshire pork sausages are hugely herby and seasoned with an abundance of sage. Made with prime cuts of succulent pork, these sausages are versatile for any occasion; breakfast, lunch or dinner.
Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole.
They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
- 6 Sausages per pack (1lb)
- Made with gluten-free breadcrumbs
- Our artisanal recipe
- Filled with Midwest sourced pork raised without hormones
- Classic Linconlshire sage seasoning
- In natural pork casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, gluten-free breadcrumbs, spices, salt, parsley, citric acid, BHA, BHT (to protect flavour).
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $100+.
For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).
In order to discount shipping for smaller orders we require a minimum order of six items.
**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**
Orders are shipped each week on Mondays, Tuesdays and Wednesdays.
We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.