They were wonderful. With grainy mustard, delightful. Lynn

My order arrived on time in perfect condition. I wholeheartedly recommend their service.

Easy to cook. Great taste. Very filling.

Very good best thing in package

The package was chilled and shipped with an abundance of care. The food is absolutely delicious!

Great taste and texture. Will order again.

The first taste of your steak and kidney pie brought tears to my eyes! It was just like those made by my mother, so delicious! These are hard to come by here, and I greatly appreciate you offering this product. I'll definitely order again. By the way, your curried chicken pie got a thumbs up from my husband. Thanks so much!

Missing my bangers from home, but that void was filled with my purchase from Jolly posh. The sausage taste just like they did back home. Well done Jolly Posh !

I didn't expect the sausage rolls to be as big as they are, nor to be wrapped in puff pastry. These are wonderful - just one anchors a great breakfast or tea. I'll be ordering more.

The Scottish recipe for black pudding is great, although truly I am not sure how different it is from the other recipe - both are delicious, a good texture, and keep well

I'm not sure which I liked best, this Melton Mowbray pork pie or the traditional. Both are incredibly delicious from the crust to the pork filling to the gelatin. We had them with a little HP. It's nice to know that I can enjoy a VERY tasty pork pie with gelatin (one of my favorite English foods) in California.

These are my new favorite. Im addicted. I love the chipolata and the banger cumberland sausage. You cant go wrong, only not buy enough.

My childhood memories include Hovis, a wholemeal bread, though we didn't call it that, we just called it brown bread, as opposed to white. It was invented, I think, near my home turf in Cheshire. This Jolly Posh product is the closest I've encountered. It's the perfect bread for an egg salad sandwich.

A most authentic pork pie. Excellent filling, and the pastry crust just right. Well worth the minimal preparation effort in order to have a fresh pie. Very pleased indeed that Jolly Posh has branched out into pie world - what's next, veal and ham? Hope so.

These baps are soft and cloudlike and make the perfect bacon and egg bap breakfast (and sometimes dinner if I’m too tired to cook), yum.