I am a regular purchaser of great British food from jolly posh foods and will continue to be so, but was invited to comment on the new range of pork pies.
1. They are great with a genuine hot water pastry crust and genuine filling either traditional or cured pork. Rarely tasted as good in the uk except from artisan bakers.
2. However, to get that perfection requires the user to give up parts of a whole day to bake, refrigerate, mix and pour in gelatin, and refrigerate again before eating. Easy enough but time consuming.
3. In truth it’s a bit of a process when I can make my own in the same or shorter time.
4. For those who want the genuine article and cannot make hot water pastry or a decent filling, get these. I am afraid that for me I might as well get the satisfaction of making my own.
5. To jolly posh foods: please continue to innovate and provide the genuine British foods you do so well and if you can cut the time taken to prepare your great pork pies, I will try them again.