Flour-Dusted Soft White Baps
Flour-Dusted Soft White Baps

Flour-Dusted Soft White Baps

Regular price$9.99

  • Free Shipping & Thermal Packing on orders $100+
  • Stock Up & Save: $20 off all orders $200+
  • In stock, ready to ship

Also known as baps, barms, buns, cobs, morning rolls.... 

Any Expat will tell you how hard it is to find decent bread in the USA. For many years we also struggled, until we launched Jolly Posh and needed only the finest British breads for our sandwiches.

Our Flour-Dusted Soft White Baps are reminiscent of the delicious bread rolls from your local bakery back home. These come 6 per pack and are perfect for making bacon butties, sausage sandwiches, or frankly, any sandwich that you fancy!

For best results, either freeze your bread or consume within four days upon arrival.

6 Flour Dusted Soft White Baps per pack.

Shipping and thermal packing charges are based off your order value.

We offer free shipping and thermal packing on all orders over $100+.

For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).

In order to discount shipping for smaller orders we require a minimum order of six items.

**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**

Orders are shipped each week on Monday, Tuesday and Wednesday.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

Customer Reviews

Based on 31 reviews

Loved it all



Patricia Costa

Delicious. Will definitely buy again.

Mary Penna
White dusted Baps

Delicious. Brought me back to my UK roots. Will be ordering again.

Paddie Giordan
At last - great Baps

Very good. Very similar to what I remember. Not sweet like US rolls.

Richard Taverna
Tasty beyond expectations

Bread is not just bread any more. These baps were excellent.

Averil Vestal

We made them up the following morning and ate everyone, so sorry we couldn,t just run down the road and buy more. Roll and sausage. Greatttt, add an egg and even better. Can you tell we loved them

Bill Dropik

Buns a little pricey

Euphemia Wilson-Barrow
The best.

These baps with the back bacon tasted just like what I had in Scotland.