Colman's Original English Mustard - 3.5oz

Free Delivery Over $135

Enjoy your home comforts with free shipping on all orders over $135+.

Each order is shipped in our eco-conscious thermal packaging, ensuring your British favourites arrive fresh and ready to savour.

UPS Shipping Rates

For orders under $135, we offer customers our discounted shipping rates with UPS.

For all orders, we offer complimentary thermal packaging, comprising a biodegradable eco-cooler with dry ice and ice packs.

Important Shipping Note

Unfortunately, we cannot ship to PO Box addresses, APO/FPO addresses, or internationally.

Swift and Steady Shipping

• Orders are dispatched each week on Monday and Tuesday, for arrival later the same week.
• We DO NOT ship any packages to transit over the weekend.
• Orders placed Tuesday afternoon through Friday typically ship on Monday.
• Orders placed Saturday through Monday typically ship on Tuesday.

Our $50 Minimum Order Explained

At Jolly Posh Foods, we're not just about fine flavors; we're about delivering them with care and class. Your gourmet journey deserves the best from the moment you click 'order' until the unboxing at your dining table. Here's the scoop on our $50 minimum:

Crafting Culinary Delights, Not Just Deliveries

Thermal Packing & Dry Ice: To ensure that every order arrives in impeccable condition, we nestle your goods in premium thermal packaging replete with dry ice and eco-friendly ice packs.

Our thermal packing is complimentary on all orders (value $25) and includes a bio-degradable eco-cooler along with dry-ice and ice packs.

A Bounty of Benefits

More Treats, Merrier Feasts: When you indulge a little more and cross the $135 mark, the shipping is on us. It's a 'thank you' for helping us be eco-friendlier and ensuring you get the most value.

Transparency:

Straightforward Shipping: Understanding the costs involved dispels the mystery and brings to light the value we wish to offer you. We aspire to make every step from our kitchen to your doorstep a journey worth savoring.