Cumberland Coil: 1lb
- *** CHRISTMAS ORDER DEADLINE IS MONDAY, DECEMBER 11TH ***
- Free Shipping & Thermal Packing on orders $100+
- Stock Up & Save: $20 off all orders $200+
- In stock, ready to ship
Properly peppery with black, white and cayenne peppers.
Nothing beats a classic Cumberland coil. Made with prime cuts of succulent pork, our Cumberland sausage is properly peppery with a blend of black, white and cayenne peppers, and parsley.
Each pack contains a 16oz Cumberland sausage coil, lovingly made to my time-honoured, traditional recipe. Serve hot off the grill on a warm summer day to impress your most discerning guests.
Our bangers are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
- 1 Large Coil per pack (1lb)
- Our artisanal recipe
- Filled with Midwest sourced pork raised without hormones
- Traditional Cumberland coil with peppery seasoning
- In natural pork casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), spices, salt, onions, parsley, BHA, BHT, citric acid (to protect flavour).
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Allergen: Contains 5% breadcrumbs.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $100+.
For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).
In order to discount shipping for smaller orders we require a minimum order of six items.
**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**
*** CHRISTMAS ORDER DEADLINE IS MONDAY, DECEMBER 11TH ***
Orders are shipped each week on Mondays, Tuesdays and Wednesdays.
We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.
really enjoyed lots of flavor great for breakfast as well
Very tasty. Very savory!!!
Made a great sandwich with peppers and onions!!!
I like the coil - because, tightly coiled, I cook it on my stovepot grill pan (ridged). My husband and I cut it to size for breakfast with eggs, then next night have it with mash and an onion tomato Bisto gravy !
Fabulous. Going to serve coiled around a Cajun spiced mustard night before thanksgiving with gochujang (gachagaru pepper flakes, rice vinegar, maple syrup and butter cooked quickly in a hot cast iron) sauce also on the side.
Nearly as good as I remember from the 1950's when we had a butcher from that region taking over the shop, have to admit my taste buds are not up to those of yesteryear
Best I’ve tasted in USA
Was wonderful with home made mash and gravy
Everything is good about the Cumberland sausage and Jolly Posh Foods. Reminded me of home with hints of pepper and herbs. Perfect!!
This coil is delicious, tasty and nicely spiced with a little zing. We loved this moist, delicious coil and gobbled it all up!!!