Morning, noon, or night, it’s always a good time for a little quiche! This simple recipe is a great way to enjoy our back-bacon in one of its more subtle roles.
What is an English Quiche?
An English Quiche is a savoury baked tart made with a buttery pastry crust filled with eggs, cream, cheese, and back bacon. Unlike French quiche Lorraine, which uses lardons, the English version traditionally features back bacon rashers, giving it a leaner, meatier flavour. A traditional bacon quiche is a versatile dish enjoyed at breakfast, brunch, lunch, or dinner.
What makes back bacon different from American bacon in a quiche?
Back bacon comes from the loin of the pig rather than the belly, making it leaner and meatier than American style streaky bacon. In a quiche, this means you get a more substantial bite without excess grease, while still enjoying that signature smoky, savoury flavour that pairs beautifully with eggs, cream, and cheddar.
Can you make this quiche ahead of time?
Yes! Quiche is an ideal make-ahead dish. You can bake our quiche recipe up to two days in advance, store it covered in the refrigerator, and reheat it in the oven at 300°F for about 15 minutes. It also freezes well for up to one month, making it a great option for meal prep, entertaining, or a quick weekday meal.
What do you serve with quiche?
Quiche pairs wonderfully with a simple green salad, roasted tomatoes, or new potatoes. For brunch, serve it alongside smoked salmon, crusty bread, or a light soup. Its rich, creamy filling balances well with something fresh and acidic on the side.
