Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz
Melton Mowbray Pork Pie: 14oz

Customer Reviews

Based on 55 reviews
82%
(45)
9%
(5)
4%
(2)
0%
(0)
5%
(3)
A
Anita Quinley
Food from home

My mouth was very happy that I splurged on what I bought. The pork pie cold with the chutneys was FABULOUS! I will start putting money in my posh food savings bank again ready for my next shop. Thank you from a Lancashire Lassie

D
David

These were great! I prefer the traditional but these are good too!

P
Paul Patient
Pork Pie

For me it's the best Pork Pie outside of the UK. Also buying direct from Melton Mowbray/Leicester they are impressive and delicious. We will definitely be buying it again.

Melton Mowbray Pork Pie: 14oz

Regular price
$15.99
  • Free Shipping & Thermal Packing on orders $130+
  • Stock Up & Save: $20 off all orders $220+
  • In stock, Ready To Ship

Our Melton Mowbray style pork pie, perfectly seasoned with white pepper

Our Melton Mowbray style pork pie is reminiscent of the fine pork pies from Melton Mowbray itself. This traditional pork pie is hand-crafted to one of England's most famous recipes, using coarse ground pork and generously seasoned with white pepper. The result is a hearty pork pie with a peppery filling and a satisfyingly crisp crust.

Enjoy your Melton Mowbray pork pie chilled or at room temperature, paired with Branston pickle or a decent chutney or mustard for a true British treat. Our pork pies are perfect for picnics, ploughman’s lunches, or simply a comforting taste of home.

Each 14oz pie arrives frozen and ready to bake, complete with full baking directions and an easy-to-follow video tutorial to help you achieve that perfectly baked crust.

Attributes:

  • Our artisanal Melton Mowbray pork pie recipe
  • Medium-sized 14oz pork pie ideal as a large single serving or for sharing
  • Easy baking instructions and video tutorial included
  • Blast-frozen to seal in freshness and flavour
  • Free from nitrites, nitrates, and MSG
  • Hand-crafted in small batches
    • Traditional white pepper seasoning for a true taste of home

    Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), spices, salt, in our signature pork pie pastry.

    This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months. 

    Allergen: Wheat

    FAQs - Melton Mowbray Pork Pie: 14oz

    What are the ingredients?

    Filling: Pork, water, breadcrumbs (wheat flour, salt, ammonium bicarbonate, spices), salt.

    Pastry: Enriched wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), vegetable oil shortening (canola oil, palm oil, modified palm oil), water, dextrose, salt, soy lecithin, natural color (beta carotene 1%), natural preservative (cultured wheat starch, wheat flour, citric acid), natural butter flavour.

    Contains: Soy, Wheat

    Where can I find the nutritional information?

    The nutritional information can be found on our packaging, and below:

    Servings per container: 6
    Serving size:
    2.25 oz (64g)
    Energy:
    70 calories

    Nutrient Amount % Daily Value Total Fat 15g 19% └ Saturated Fat 5g 25% └ Trans Fat 0g – Cholesterol 20mg 7% Sodium 400mg 17% Total Carbohydrate 12g 4% └ Dietary Fibre 0g 0% └ Total Sugars 1g – └ Added Sugars 0g 0% Protein 6g – Vitamin D 0mcg 0% Calcium 6mg 0% Iron 1mg 6% Potassium 37mg 0%

    How do I cook this product?

    The cooking process is found on the product packaging, and can also be found below. For best results, cook from frozen.

    1. Preheat oven to 400°F, then remove Pork Pie from its outer packaging. Set aside the enclosed Gelatin Sachet.
    2. Keep the pork pie in the foil tin and place it on a baking tray. In a separate bowl, whisk an egg, then lightly egg-glaze the top of the Pork Pie.
    3. Bake for 20 mins at 400°F, then lower to 375°F for a further 55–60 mins until the Pork Pie is golden brown and the internal temperature reaches 165°F+.
    4. Let cool for 10–15 minutes before carefully removing the Pork Pie from the foil tin (retain foil tin for Steps 6–8).
    5. Place the pork pie in the fridge for 3 hours to cool thoroughly. Once cooled, add the gelatin (optional).
    6. Take the foil tin and form a spout by crimping the edge with your fingers.
    7. Pour in the Gelatin Sachet and mix with 220ml (1 cup) lukewarm tap water (90–100°F). Do not use hotter water as gelatin may clump. Mix well, then rest until the gelatin liquid becomes clear.
    8. Carefully pour a little of the gelatin liquid into the Pork Pie. Work slowly and repeat several times until about 1/4 – 1/3rd of the liquid has been used. Safely discard remaining gelatin.
    9. Place the pork pie in the fridge for 3 hours to allow the gelatin to set. Then enjoy!

    Some customers also choose not to add the gelatin and still say the pie is delicious and authentic. Others love the jelly and recommend adjusting the amount to personal taste.

    Does this product come frozen, and how do I store it?

    Yes. Our pork pies come frozen, uncooked, and ready to bake. To ensure freshness and quality, blast frozen immediately after delivery.

    Free Delivery Over $130

    Enjoy your home comforts with free shipping on all orders over $130+.

    Each order is shipped in our eco-conscious thermal packaging, ensuring your British favourites arrive fresh and ready to savour.

    Flat Rate Nationwide Shipping

    For orders under $130, we offer $12.99 flat rate nationwide plus $15 for thermal packing (comprising an eco-cooler with dry-ice and ice packs).

    Impressive Nationwide Delivery

    It is imperative that we safely ship your perishable meats, all year round, across the USA.

    Our combination of best-in-class packaging plus lowest possible shipping rates are designed to offer our customers an unrivalled experience. Witness first hand our impressive nationwide delivery when you order today.

    Important Shipping Note

    Unfortunately, we cannot ship to PO Box addresses, APO/FPO addresses, or internationally.

    Swift and Steady Shipping

    • Orders are dispatched each week on Monday and Tuesday, for arrival later the same week.
    • We DO NOT ship any packages to transit over the weekend.
    • Orders placed Tuesday afternoon through Friday typically ship on Monday.
    • Orders placed Saturday through Monday typically ship on Tuesday.

    Our $55 Minimum Order Explained

    At Jolly Posh Foods, we're not just about fine flavors; we're about delivering them with care and class. Your gourmet journey deserves the best from the moment you click 'order' until the unboxing at your dining table. Here's the scoop on our $55 minimum:

    Crafting Culinary Delights, Not Just Deliveries

    Thermal Packing & Dry Ice: To ensure that every order arrives in impeccable condition, we nestle your goods in premium thermal packaging replete with dry ice and eco-friendly ice packs.

    A Bounty of Benefits

    More Treats, Merrier Feasts: When you indulge a little more and cross the $130 mark, the shipping is on us. It's a 'thank you' for helping us be eco-friendlier and ensuring you get the most value.

    Transparency:

    Straightforward Shipping: Understanding the costs involved dispels the mystery and brings to light the value we wish to offer you. We aspire to make every step from our kitchen to your doorstep a journey worth savoring.

    Customer Reviews

    Based on 55 reviews
    82%
    (45)
    9%
    (5)
    4%
    (2)
    0%
    (0)
    5%
    (3)
    A
    Anita Quinley
    Food from home

    My mouth was very happy that I splurged on what I bought. The pork pie cold with the chutneys was FABULOUS! I will start putting money in my posh food savings bank again ready for my next shop. Thank you from a Lancashire Lassie

    D
    David

    These were great! I prefer the traditional but these are good too!

    P
    Paul Patient
    Pork Pie

    For me it's the best Pork Pie outside of the UK. Also buying direct from Melton Mowbray/Leicester they are impressive and delicious. We will definitely be buying it again.