Gluten-Free Lincolnshire Pork Bangers: 1lb
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Seriously sagey sausages made with gluten-free breadcrumbs
Our Gluten-Free Lincolnshire pork sausages are hugely herby and seasoned with an abundance of sage. Made with prime cuts of succulent pork, these sausages are versatile for any occasion; breakfast, lunch or dinner.
Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole.
They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
- 6 Sausages per pack (1lb)
- Made with gluten-free breadcrumbs
- Our artisanal recipe
- Filled with Midwest sourced pork raised without hormones
- Classic Linconlshire sage seasoning
- In natural pork casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, gluten-free breadcrumbs, spices, salt, parsley, citric acid, BHA, BHT (to protect flavour).
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.