Cumberland Coil: 1lb
- Free Shipping & Thermal Packing on orders $100+
- Stock Up & Save: 15% off orders $200+
- In stock, ready to ship
Properly peppery with black, white and cayenne peppers.
Nothing beats a classic Cumberland coil. Made with prime cuts of succulent pork, our Cumberland sausage is properly peppery with a blend of black, white and cayenne peppers.
Each pack contains a 16oz Cumberland sausage coil, lovingly made to my time-honoured, traditional recipe. Serve hot off the grill on a warm summer day to impress your most discerning guests.
Our bangers are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
- Our artisanal recipe
- Filled with Midwest sourced pork raised without hormones
- 45% less salt than regular pork sausages
- Traditional Cumberland coil with blended peppery seasoning
- In natural pork casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, BHA, BHT, citric acid (to protect flavour).
This is a raw product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.
Allergen: Contains 5% breadcrumbs.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $100+.
For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).
In order to discount shipping for smaller orders we require a minimum order of six items.
**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**
Orders are shipped each week on Mondays, Tuesdays and Wednesdays.
Orders placed after 12pm on Wednesdays will ship at the commencement of the following week.
We typically ship packages within 48 hours from an order being received, subject to the conditions above.
This is a nice, unpretentious sausage that, of course, goes well with mash. The seasoning is subtle. The texture is nice and firm.
My British husband cannot get enough, excellently made and high quality banger just like you’d get at the butcher down the road in the UK. Highly highly recommend, we love it
My parents are expats, came to California for a 2 year contract in 1964 but chose to stay. My Dad said he discovered a California Winter is just like a Welsh Summer. His quote "OH, now that's bloody good Banger!". That is the highest level of praise from him.
Very good. Would purchase again.
Being from England and travelled most of the US, I have experienced many so called British sausages. These are definitely as good as they get!!! The bacon is also excellent!
Don't get me wrong, I like this sausage. It is very tasty and definitely tastes like the Cumberland sausages I remember. However, for me this sausage (and the traditional pork bangers) is under seasoned; it just doesn't deliver the punch of flavour it should. I think the recipe is a compromise between the richness we get (and demand) back home, versus what the standard US palate will stomach.
For full disclosure I'm Scottish, not english, and I'm very picky when it comes to food. Make of that what you will.
It may not be worth 5 stars but it's still one of the best UK style sausages I've tasted in 23 years of living here. So much so, I ordered more. I would like to see a version with more seasoning.
As always you guys give us the real taste of English sausage. Love the coil, used it my sausage casserole.
MERRY CHRISTMAS AND HAPPY NEW YEAR
Super tasty sausages especially the Cumbrian ring sausages and the bacon is really really authentic. A real treat for lovers of British style sausages and bacon.
Really enjoyed Jolly Posh Foods sausages, tasted just like being back in England. Thanks
