Cumberland Coil: 1lb
- Free Shipping & Thermal Packing on orders $100+
- Stock Up & Save: 15% off orders $200+
- In stock, ready to ship
Properly peppery with black, white and cayenne peppers.
Nothing beats a classic Cumberland coil. Made with prime cuts of succulent pork, our Cumberland sausage is properly peppery with a blend of black, white and cayenne peppers.
Each pack contains a 16oz Cumberland sausage coil, lovingly made to my time-honoured, traditional recipe. Serve hot off the grill on a warm summer day to impress your most discerning guests.
Our bangers are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
- 1 Large Coil per pack (1lb)
- Our artisanal recipe
- Filled with Midwest sourced pork raised without hormones
- 45% less salt than regular pork sausages
- Traditional Cumberland coil with blended peppery seasoning
- In natural pork casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, BHA, BHT, citric acid (to protect flavour).
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Allergen: Contains 5% breadcrumbs.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $100+.
For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).
In order to discount shipping for smaller orders we require a minimum order of six items.
**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**
Orders are shipped each week on Mondays, Tuesdays and Wednesdays.
We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.
Tasty and great reminders of home
love the tangy flavor
Never had a banger before... Loved it.
I removed the skin and made sausage rolls with puff pastry. They came out perfectly. I made six rolls but had already eaten one before the picture.
The sausages and bacon passed the taste test. My British cousins came over for a visit from Lincolnshire. They absolutely loved the sausages! They were impressed. I made onion gravy and bought some HP Sauce to top them off!
One suggestion is not to label them bangers since in England it implies a lower quality?
Reminds be of my time living in the small village of Yarm and grabbing bangers and mash at the local pub, delish!!
Yum! Just like regular bangers, but smaller (breakfast-sized) links.
I had quite forgotten what the real McCoy tasted like. A winner, believe me...!!!
Nailed it! Seasoning and consistency was perfect.