Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack

Back Bacon: 8oz Retail Pack

Regular price$9.99
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  • Free shipping on orders $95+
  • Stock Up & Save: 20% off orders $200+
  • In stock, ready to ship

This 8oz pack contains approximately 6-7 rashers, just like buying from your local supermarket or butcher back home. 

Our back bacon is hand-trimmed, hand-rubbed, and dry-cured to our authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly.

Each pack is 8oz and contains approximately 6-7 rashers per pack. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups.

Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked.

Attributes:

  • Our artisanal recipe
  • Filled with Midwest sourced pork raised without hormones
  • 80% less fat than regular American bacon
  • Hand-trimmed and dry-cured to our artisanal recipe
  • Blast frozen to seal in freshness and quality
  • Free of MSG

Ingredients: Pork loin, salt, sugar, sodium nitrite, sodium ascorbate.

This is a raw, cured product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.

Allergen free. 

We offer free shipping on all orders over $95.

If your order is under $95, we charge $9.99 flat-rate shipping, plus an additional $14 for your thermal cooler and dry-ice to safely ship frozen meats.

Orders are shipped each week on Mondays, Tuesdays and Wednesdays.

Orders placed after 12pm CST on Wednesdays will ship at the commencement of the following week.

We typically ship packages within 24 hours from an order being received, subject to the conditions above.

Customer Reviews

Based on 235 reviews
97%
(227)
3%
(6)
1%
(2)
0%
(0)
0%
(0)
M
Murl Abbott

The back bacon had a lot more fat than the rashers I enjoyed in England. It was still very tasty.

T
Tracy G
Real deal

Quality product, been looking for back bacon British style for a while. Trims well and cooks up nicely, makes a nice fry-up.

V
Valerie Khosla
Not as good as I expected. Salty but lacking in flavor.

Not as good as I expected or as I had hoped for. Lacking in flavor.I have not tried the other items in my order but I’m hoping for a better oitcome

J
John Nambu
Back Bacon

I have read a great deal about back bacon and its use in a bacon butty, but I confess I had no direct experience of it. It was wonderful, and not at all what I expected. For instance, it was not at all like Canadian bacon, or at least what is sold as such in the US. It has a very deep pork flavor, and has a lovely gelatinous fat. I advise sauteeing it gently in a bit of butter, as it can dry out and become hard; also perhaps cover it while it browns; also it is good not to overly render the fat to keep it chewy not brittle. I tried it with worcestershire, hot sauce, and also with mostarda di cremona. I thought this latter might be too strong, but the bacon had such a strong pork flavor, it practically obliterated the strong mustard. Even my wife, who hates guanciale, loved this bacon.

R
Richard Sanner

Delicious as always but seemed to have more fat on each rasher.

W
William Hartnett

Everything was great

E
Euphemia Wilson-Barrow

I had a bacon buttie for breakfast. Took me right back to Scotland.

S
Stephen Dinges
This is IT!!!!!

My mom is from Liverpool England my Dad met her during the war. Until I was 13 I spent all my summer vacations in Liverpool. I have looked my whole life for Black Pudding that tastes like my grandmothers. THIS IS IT!!! Not just the pudding, the back bacon and bangers as well. When I’m cooking it I can close my eyes and I’m back in Grandmas kitchen.

B
Brendan Eising
Kiwi

Now that's real bacon. Yummy.