Black & White Pudding

No Black Pudding is perfectly legal in the USA because you cannot import black pudding from the UK to sell in the USA. However, the good news is that here at Jolly Posh we make our own Black Puddings in the USA using our traditional recipes, authentic time-honored methods and American meat products. Perfectly legal and perfectly delicious. Our black and white puddings are made in our USDA certified and inspected facility.

There are many versions of blood sausage from across the world including morcilla (Spain), kishka (Poland) and blutwurst (Germany). The British version of blood sausage is commonly known as Black Pudding because of it's dark appearance when cooked. If you are looking for a place to buy genuine British and Scottish style Black Pudding in the USA then Jolly Posh makes the real deal. Don’t take our word for it, thousands of customer reviews agree!

No. Our black and white puddings are free from MSG, nitrates, and nitrites. We use traditional recipes with wholesome ingredients for an authentic, clean taste.

One of the most asked questions and comments by Americans on our videos of a Full English Breakfast is “what is that hockey puck?” That is a slice of Black Pudding!

The USA Americanised version of Black Pudding is referred to as Blood Sausage, although American blood sausage is not the same thing as a traditional British or Scottish Black Pudding. If you are looking for a place to buy genuine, authentic British and Scottish style Black Pudding in the USA then Jolly Posh makes the genuine article. Don’t take our word for it, thousands of customer reviews agree!

Black pudding packs a nutritional punch despite its indulgent reputation. Rich in iron, protein, and zinc, it is thought of by some as a surprising superfood, much more than just a delicious breakfast indulgence.

Black pudding is incredibly versatile—perfect beyond the fry-up! Try it crumbled into a warm Black Pudding & Arugula Salad, or spiced up in a flavour-packed Black Pudding Pakora.

Both are traditional sausages made with pork, oats, and spices, but the key difference is that black pudding includes blood, giving it its dark colour and distinctive flavour. White pudding does not contain blood—it's milder, softer in texture, and often described as creamier and more subtle. Both black and white puddings are traditional staples of a Full English or Full Irish breakfast and are served by cutting a slice from the main sausage to fry or grill.

The differences between our classic Black Pudding and Scottish Black Pudding lie in both their texture and flavour profiles, creating two distinct taste experiences. Classic Black Pudding Our traditional British black pudding has a smooth, rich, velvety texture. Made with finely ground ingredients including beef blood, pork fat, breadcrumbs, and rolled oats, this pudding is delicately seasoned with onions, mace, white pepper, and salt Scottish Black Pudding The Scottish Black Pudding uses steel-cut oats rather than rolled oats. This creates a heartier, more robust and rustic flavour that is bolder and more pronounced. This black pudding uses a fuller seasoning blend of herbs and spices including onions, coriander, allspice, and pepper. Both varieties showcase the artisanal craftsmanship that goes into creating this traditional delicacy, but each offers its own unique character whether you prefer the refined elegance of the classic British style or the hearty robustness of the Scottish tradition.

People who love black pudding use the words rich, velvety, savoury, and earthy to describe its unique taste. We make and sell two black puddings and their flavour profiles and textures are different: our Classic Black Pudding is seasoned with white pepper, mace, and onion. Our Scottish Black Pudding has a fuller seasoning blend of herbs and spices including onions, coriander, allspice, and pepper, and is made with steel cut oats giving it a rougher, more course texture.

Irish white pudding is soft, savoury, and lightly spiced, commonly eaten alongside bacon and eggs in a Full Irish Breakfast. Scottish black pudding, on the other hand, is typically bolder in flavour and made with steel-cut oats, which give it a more textured bite. It’s a key part of a traditional Full Scottish Breakfast.