Lincolnshire 'Chipolata' Bangers: 1lb
- Free Shipping & Thermal Packing on orders $100+
- Stock Up & Save: 15% off orders $200+
- In stock, ready to ship
Seriously sagey chipolata sausages.
Our Lincolnshire Chipolata sausages are hugely herby and seasoned with an abundance of sage. Made with prime cuts of succulent pork, these sausages are versatile for any occasion; breakfast, lunch or dinner.
Each 1lb pack contains ten butcher’s-style Lincolnshire Chipolata sausages, lovingly made to my authentic British recipe.
Our Chipolatas are skinny in natural lamb casings, and cook up nice and quickly for when you or the children are especially hungry. Pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
- 10 Sausages per pack (1lb)
- Our artisanal recipe
- Filled with Midwest sourced pork raised without hormones
- 45% less salt than regular pork sausages
- Sage seasoned Lincolnshire Chipolata sausages
- In natural lamb casings
- Blast frozen to seal in freshness and quality
- Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, parsley, BHA, BHT, citric acid (to protect flavour).
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Allergen: Contains 5% breadcrumbs.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $100+.
For smaller orders we offer discounted shipping ($9.99 flat-rate nationwide) and discounted thermal packing ($14).
In order to discount shipping for smaller orders we require a minimum order of six items.
**We do not ship to PO Box addresses and accept no liability if you place an order to be shipped to a PO Box**
Orders are shipped each week on Mondays, Tuesdays and Wednesdays.
We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.
Sunday tradition in our home bangers taste so good better than the ones we have back in England one thing I can say is the wife and are on a 85% plant based diet but the one meat we don’t give up is jolly posh bangers there that good
Tried the Lincolnshire Chipolatas for breakfast, May, 2023. Just like home. My wife who usually doesn't eat sausage tried one and ate it and the grandson too. Great.
Eat them hot, cold, in a bun, on a plate, in Yorkshire puddings, with gravy, with ketchup, it's all good. They are fab!
I wanted to give my company a taste of the UK while working a weekend event in the Smokey Mountains (we are a British Company with an office in TN), these sausages where excellent, great flavour and really fresh taste. Excellent packaging and fast delivery. Only problem now is they will expect this for every event!
These sausages are the best I have had since leaving the UK. It is hard for us to not eat all at the same time.
I liked them for the most part but would be better if the bread crumbs were switched to wheat rusk
Reminds us of Ireland!
I found the Chipolata’s almost tasteless. The bangers are very tasty however the skin is a tad to thick and are not like that back home
I experienced a full English breakfast several times now, and it is one delicious meal! The quality of the Lincolnshire sausages is excellent!
