Toad In The Hole

Toad in the Hole is an intriguing name for a dish, inspired by the appearance of sausages emerging from a fluffy, golden Yorkshire pudding. This comforting meal is best served with rich onion gravy and a side of fresh garden peas.

Cook Time:30 Mins

Serves:4+ Servings

Prep Time:15 Mins

SKIP TO THE RECIPE

What Is A Toad In The Hole

Toad in the Hole is a traditional British dish that features sausages baked in a light Yorkshire pudding batter. Its origins can be traced back to the 18th century when it served as a practical way to stretch meat by combining it with a filling batter.

The name likely comes from the visual effect of sausages "peeking out" of the batter, resembling toads in a hole. Typically served with onion gravy and seasonal vegetables, this dish remains a warming and satisfying favourite for all occasions.

How To Make Toad In The Hole

Ingredients:

Jolly Posh Traditional Pork Bangers
Yorkshire Pudding Flour Mix
4 Eggs
1.5 cups of 2% milk
Recipe Card (with step-by-step instructions)

Method:

Step 1: Prepare the Batter

Crack four eggs into a mixing bowl and whisk until lightly beaten. Gradually add 1½ cups of 2% milk, whisking until combined.

Add half of the Yorkshire Pudding Flour Mix and whisk until smooth. Then the remaining mix and continue whisking until the batter is lump-free and bubbly.

Cover and refrigerate the batter for at least 30 minutes. Before using, give it a quick whisk again.

Step 2: Cook the Sausages

Preheat your oven to 425°F.

Pour two tablespoons of vegetable oil into a baking tray (approx. 8” x 12” and 1-2” deep).

Place six Traditional Pork Bangers into the tray and bake for 15 minutes.

Step 3: Add the Batter

Carefully remove the tray from the oven and position the sausages so the paler sides face up. Slowly pour the batter into the tray, avoiding direct contact with the sausages. Be cautious as the hot oil may bubble.

Step 4: Bake to Perfection

Cook for 28-30 minutes until the Toad in the Hole is risen, golden brown, and slightly crisp on top. Avoid opening the oven door while baking.

Serve with garden peas and a generous helping of onion gravy for a classic, hearty meal.

Thank you for reading! If you found this recipe helpful, consider sharing it with friends and family. Your support helps others discover this timeless British dish, and we’d love to hear how your Toad in the Hole turned out!