Our back-bacon is hand-trimmed, hand-rubbed and dry-cured to our authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly.
This family-size pack is 32oz (2lbs) and contains approximately 26 - 28 rashers. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups.
Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked.
Made with prime Midwest pork loin raised without hormones
80% less fat than regular American bacon
Hand-trimmed and dry-cured to our artisanal recipe
Blast frozen to seal in freshness and quality
Free of MSG
This is a raw, cured product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.