Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack
Back Bacon: 8oz Retail Pack

Back Bacon: 8oz Retail Pack

Regular price$9.99

  • Free shipping on orders over $95
  • In stock, ready to ship

Our back-bacon is hand-trimmed, hand-rubbed and dry-cured to our authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly.

Each pack is 8oz and contains approximately 6-7 rashers per pack. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups.

Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked.


  • Our artisanal recipe
  • Filled with Midwest sourced pork raised without hormones
  • 80% less fat than regular American bacon
  • Hand-trimmed and dry-cured to our artisanal recipe
  • Blast frozen to seal in freshness and quality
  • Free of MSG

 This is a raw, cured product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.

Allergen free. 

We offer free shipping on all orders over $95.

If your order is under $95, we charge $9.99 flat-rate shipping, plus an additional $14 for your thermal cooler and dry-ice to safely ship frozen meats.

Orders are shipped each week on Mondays, Tuesdays and Wednesdays.

Orders placed after 12pm CST on Wednesdays will ship at the commencement of the following week, unless you select expedited shipping at checkout.

We typically ship packages within 24 hours from an order being received, subject to the conditions above.

Customer Reviews

Based on 205 reviews
Marie Weigand

Very good and I like that it is less fatty than the usual.

John Sweeney
A little fattier than back home ...

but still excellent pork...

Stephen James Hunter
Great meat

Much better products than the current meat offered in Hyvee/Walmart. Can vouch since I’m Irish.

Brian Curley


Graham Beverley

Loved it, will definitely order more!

Gary ODell
English Bacon

We, that is my son and I, love having this English bacon on hand. We really only use it for bacon Bunty sandwiches. We get a
really chewy Brioche bun from our local Albertsons and the combo cannot be beat.

Thanks for your product.

Roger L Tilley MD
Use for Eggs Benedict

This cut is pretty much like Canadian well making eggs benedict.Not much fat compared to regular bacon..taste better than ham.

Bea Henson
Best bacon available!

Love the English style bacon. Have never really cared for american bacon but truly love the English style! Great product

Mary O'Hara

I enjoyed the bacon and puddings for breakfast on the weekend dinners during the week. Loved every morsel.